MM: It is not surprising that you are both nature lovers, as well. You obviously have a connectedness to our world. That heightened awareness probably makes you more susceptible to the solitude of a good trail or the comfort of other creatures. Well, let’s bring this to a close. Please let our readers know what they can look forward to from you in the future.
Scott: I’m in the process of writing a collection of short stories about intimate partnerships and connectedness.
Melissa: I’m currently putting together a book based on the radio interview program, Tiferet Talk, which I host for the literary journal Tiferet. The publisher, Donna Baier Stein, has started a press associated with the journal, and the first book will be a compilation of the first year of Tiferet Talkinterviews. It’s filled with insight and wisdom about spirituality and writing. I was fortunate enough to interview people such as Julia Cameron, Robert Pinsky, Marc Allen, and Jeffrey Davis. They had so much to share. I can’t wait to see it all collected together as one book!
Scott: Are we there yet?
Melissa: How may I serve you and my fellow beings?
MM: Very nice. Lastly, if you were a flavor of ice cream, what would it be?
Scott: Most definitely I would be “Infinitely Chocolate.” Or at least, I aspire to be. I think about the myriad variations of chocolate and equate that with all the experiences I want to taste within this lifetime. It’s about living deeply, giving and receiving, growing and developing in love and acceptance. There’s also the mystery and intrigue of chocolate, with its range of lightness and darkness, its sense of duality, and, of course, the wonderful mood-enhancing chemistry it produces in the body and brain. These are things that, until I evolve into my ‘chocolate-ness,’ I currently achieve as a mortal, through practicing connection with people, meditating, running, and writing.
Melissa: One time in New York I ate at this little hole-in-the-wall Thai restaurant, which, so sadly, I cannot remember the name of. They served me a dessert of red bean ice cream drizzled with rose water and garnished with basil leaves and saffron threads. The ice cream itself was humble, created from a modest bean, but it was dressed so beautifully, and the whole concoction was a delicate interplay of complexity and simplicity. I would be that.
MM: Thank you both for taking the time to talk with me. If anybody has not read For the Love of All, by Melissa and Scott, it is available from Trestle Press in a variety of eBook formats and sells for only 99 cents. Keep in mind, this is story #5, which means there are four other fantastic stories waiting for you.
Here are some links important links:
Melissa's Official Website - http://www.melissastuddard.com/
Melissa's Facebook Author Page- https://www.facebook.com/pages/Melissa-Studdard/148177095246272
Melissa's Blog - http://melissastuddard.blogspot.com/
Mark Miller's One - Facebook Fan Page- http://www.facebook.com/MarkMillersOne
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My Yehidah: A Journal into the Story of You- Bursting at the seams with joy and truth, My Yehidah leads you through one of the most important adventures you can take: the journey to the center of your very own self. Filled with writing and drawing prompts and beautiful illustrations to color, this book is the perfect jump start for meaningful, creative exploration for people of all ages. My Yehidah is great as a standalone, but for even more fun, explore it alongside the bestselling, award-winning novel, Six Weeks to Yehidah. http://tinyurl.com/7uq776y